About Me

Social and digital content specialist who pairs creative storytelling with strategic insight. I also love writing and creating videos about food, drink and culture — go on, have a read (and watch) of some of my published pieces below. 

Recent Work:

The Archive:

Tokkia Korean Matcha Cafe Has Opened in Covent Garden

Japanese matcha is huge in London, but its Korean counterpart is lesser known. Sooji Im, owner of new Covent Garden cafe Tokkia, wants to introduce Korean tea to London in a space that brings to life the country’s lively cafe culture. The tea here has a nutty, toasty flavour profile – subtly different from the vivid green umami of Japanese matcha.

“Koreans have been drinking matcha since the 12th century,” Im, who also founded now-closed Exmouth Market Korean teahouse Be-oom – says. “But we don...

First Look: It’s “No Panini, No Party” at Piccolo Panini Bar, Hawthorn’s Pint-Sized New Spot for Italian Deli-Style Rolls

Walk past Glenferrie Road’s new Piccolo Panini Bar on the weekend, and you can’t help but wonder what’s going on. There are crowds of people hanging out the front, house music pumping through the speakers, and Italian-style deli sandwiches flying out of the kitchen. Is it a panini shop? Is it a house party? It’s a bit of both. The new shop is the brainchild of best mates Damian Iaconis and Stephen Hatzikourtis and was born out of a New Year’s resolution to save up enough money to live together.

Get Cabin Fever at This Luxury New Off-Grid Kangaroo Island Stay

Kangaroo Island – or “KI”, if you’re lucky enough to be a local, or Karta Pintingga to give its Aboriginal name – is one of Australia’s most stunning destinations. Its breathtaking landscapes and coastlines, rugged national parks and respected wineries – not to mention its abundance of native wildlife, from sea lions to echidnas and, yep, kangaroos – make it a perennial tourist favourite. A few years ago the island was ravaged by the Black Summer bushfires. But now, KI has rebuilt and regenerate

Now Open in Fitzroy: Buff’s First Northside Studio Is Nailing Waterless Pedicures and Colourful Nail Art

Nail expert Buff has opened a sleek new studio, tucked away down a quiet Fitzroy street. It’s bringing its premium nail services to the northside, following the success of its salons in Brighton and Camberwell. The Fitzroy location is the first Buff salon to offer a dry pedicure – meaning the foot-soaking experience is entirely removed. Founder Emma Forrest tells Broadsheet that the service is more hygienic than a traditional pedicure, offers a “deeper exfoliation of the feet” and is more “envir

Neighbourhood Spot Grazia Is a New Glen Iris Italian Restaurant With Two Bars, King Prawn Pizza and Must-Try Hazelnut Gelato

Having lived in Glen Iris for 24 years, chef Joe Di Cintio noticed a gap in the local dining scene for an elevated Italian spot. So, in May, the Sapore and Sette Bello restaurateur opened Grazia, a 100-seat Italian neighbourhood restaurant, with managers and co-owners Marco Zanone and Anton Ursini.

The new diner is in a heritage-listed block on Burke Road, right by Central Park. After a four-year renovation, the shopfront is all that remains of the space’s former life as a beauty salon. A soari

Now Open: Prahran’s Rossi Is a Bar and Restaurant Where the Sound System Is Just As Important as the Pizza

Rossi is the kind of place where “you can let your hair down after dinner”, says Nick Young, the director of Good Company Bar Group. The Italian spot, located in the former Ladro Tap site on Greville Street, is the first restaurant from the group behind Melbourne bars and clubs including The Emerson, Electric and Riviera Beach Club. At Rossi, the focus is on creating an “ambience that allows [the space] to change from a restaurant to a bar without it being obnoxious and in your face,” Young tell

Soak in Your Private Marble Tub at Hepburn Bathhouse and Spa’s Refined New Wellness Villas

Hepburn Bathhouse and Spa is a longstanding sanctuary of relaxation, established back in 1895, in Hepburn Springs. Its new wellness villas make the bathhouse and spa deserving of an overnight stay. Here’s what you can expect. Before my arrival, I’m asked to choose between two essential oils: Rest Easy, a calming scent with lime, black pepper and rosemary intended to help with sleep, or Revive, an energising scent with marjoram, lavender and lemon. Eager to unwind, I go with option one. When I en

If You Know, You Know. And If You Don’t, You Should. Miller’s Is an Unmissable Bakery in an Unlikely Spot

You never know what you’re going to get at Miller’s Bread Kitchen. The rustic Dromana bakery has no online menu to scour ahead of time and the baked goods always rotate – it screams decision fatigue. But what it lacks in certainty, it makes up for in deliciousness. Sister duo Rebecca and Vanessa Graley, as well as Vanessa’s husband, head baker Tyler Miller, and executive chef Tom Ward – are behind the Mornington Peninsula spot, which only opened in 2019, but has since gone on to cement itself as

Short-Form Content Creation

I specialise in low-fi, platform-native short-form video for Instagram and TikTok, creating content across food and drink, lifestyle, and travel.

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